In winemaking, just as in cider making, to be new-world is simply to go back to our roots and reinvent traditional & ancient methods of making wine and cider. It means stripping things back, letting the fruit shine, caring for the steps in the process and being meticulous about them - because after all, whilst wine has been made since 6000BC, it was only in the early 1900s that sulphur started being added to wine.

funk wine carry our values from Michael Brothers Juice & funk cider. So you can keep the guarantee that our wines have no added preservatives and are produced as naturally as possible!