Established in 2016 by the Michael Brothers, Funk Cider has flourished into a fun and health conscious cidery located in the beautiful Swan Valley. 

We take a new age and quirky approach to cider making, with some of our regular lineups including pineapple, passionfruit, ginger, oak aged ciders and many more delicious creations.

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All of our products are unpasteurised and free from preservatives and concentrates. With 16 rotating taps of cider, beer, wine, and non alcoholic drinks crafted on site, plus a restaurant open 7 days - there’s something for everyone at Funk Cider!